There are certain things that just go together. Strawberries and kiwi are one of them. When I saw this post by ShowFood Chef, my first thought was how do I get a strawberry on that. Well, that was easy, just freeze the slices! This is a kid friendly recipe; not a lot of… Continue Reading
Growing up, I was introduced to many different vegetables. Brussels sprouts were one of the vegetables I was made fun of for liking. To me, they have always been little cabbage like balls of deliciousness. My husband swore he hated them, that is until he was served them. Convincing him to take one… Continue Reading
Peanut Butter Chocolate Chunk Banana Faux Ice Cream Prep time: 5-10 minutesYield: 2 servings Calories per serving: about 165 depends on the size of the banana and the brand of chocolate Ingredients 2 Bananas, frozen chunked 2 TBS PB2 Powder 2 squares Dark Chocolate Cooking Directions Place frozen banana chunks in the food processor Pulse,… Continue Reading
Inside out Chicken Enchiladas Recipe by Aries Mommy Slow cooker chicken enchilada meat. Prep time: 5 minutesCook time: 6-8 hoursIngredients 2.5 lbs Chicken breasts; boneless, skinless 1/2 cup Onion, chopped 1 clove Garlic, pressed or chopped fine 1 lg can (1lb 12oz) Green Enchilada Sauce optional Corn Tortillas optional Shredded Cheese Cooking Directions Place all… Continue Reading
Around here, we love roasted vegetables. The kids have been asking for a different side, so I figured why not try roasting some cabbage. Yum, the crispy parts were as good as the softer insides. We all enjoyed this dish and will be making again soon. Flee helped me by brushing the oil… Continue Reading
This recipe really aims to please. It has even converted a 50 year old cranberry sauce hater to someone who asks for not seconds, but thirds. In some circles it may be called a cranberry salad, around here it is our go to cranberry sauce. Cranberry Sauce Ingredients 1 bag Cranberries (I believe… Continue Reading
R.W. Knudsen offers a variety of organic and natural juices. Recently, we were able to try the Just Pomegranate and Just Blueberry juices. Since we are not typical juice drinkers, we brainstormed what we could make with the juice. The kids voted and decided on making gelatine. We followed the directions on… Continue Reading
Photo Credit: Pink Sherbet Photography I would rather sit on a pumpkin, and have it all to myself, than be crowded on a velvet cushion. Henry David Thoreau Fall is here, to my children it means yummy apples and pumpkin. They love it when I make breakfast cookies. So, I played around and… Continue Reading
Photo Credit: D’Arcy Norman The cost of freedom is always high, but Americans have always paid it. And one path we shall never choose, and that is the path of surrender, or submission.John F. Kennedy Have you ever noticed that life just doesn’t go exactly as planned? That events, that are not in… Continue Reading
Okay so it isn’t actually salsa. We just couldn’t think of a better name for it. This is more of a “cooked” ceviche, since we use precooked shrimp. Not only do my children love eating this, they love to make it. Slice the Roma tomatoes in half and scoop out the insides. (Great for… Continue Reading